Davy Jones Oysters from Cutchogue, NY YGroup_Peter Why they’re unique: Scott's is

Why they’re unique: Scott's is a very small production farm

tending to the entire process from egg to the final cured kilo

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that were introduced to Europe in the late 1960's for aquaculture purposes

Davy Jones Oysters from Cutchogue, NY YGroup_Peter Why they’re unique: Scott's isFarmer: Jacob Feibusch, Davy Jones Shellfish Co. Location: Cutchogue, NY (Peconic Bay) How Theyre Grown: Davy Jones oysters begin their lives in floating gear surrounded by the open conditions of Great Peconic Bay. The oysters are constantly worked by wind, tide, and heavy wave action due to the extreme exposure of the farm site. That continual movement tumbles the oysters into the polished, dense shelled nuggets you see and the farm is known for.