Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
slice away the excess on the top and freeze for 30 minutes or longer to easily pop out
glucose syrup
Natural - no added colour
✔ Chocolate Shell Weight – 68g – Perfect for creating filled or solid chocolates with a refined texture
Groovy Merry Christmas Stamp & Cutter by Sweet Stamp PME slice away the excess onThe Amy Jane Collection an elegant & sophisticated range of Stamp 'N' Cut. Create a stylish 3D raised design on your Sugarpaste Fondant, modelling chocolate and Gum paste, the reverse to Embossers. Roll , cut and bake your cookie dough. Roll your Fondant approx. 3mm thick Place your Outboss on top of your Fondant and press down with your PickUpPad or rolling pin. Lift up the outboss to reveal the design. Paint or leave unpainted as desired. Made with
US$ 125.00
US$ 65.00
US$ 148.00
US$ 165.00
US$ 140.00
US$ 128.00
US$ 107.50
US$ 69.00
US$ 15.00
US$ 95.00
US$ 75.00
US$ 160.50
US$ 133.00
US$ 165.00
US$ 165.00
US$ 125.00